Family business with 75 years of innovative products
Founded in 1939, PAPADIMITRIOU C. C. SA ranks as one of the largest food processing companies
in Greece’s south. Over three generations, the Papadimitriou family has brought its
combined knowledge, experience and enthusiasm to the creation of an innovative range of
high-quality Mediterranean products. With products based on the nutritional concepts of the
Mediterranean diet, the company has earned consumers’ trust in both the domestic and international
markets. The company’s list of products includes: Balsamic Vinegar, Balsamic Cream,
Kalamata Mediterranean Mustard, Organic products and Ho.Re.Ca B2B products.
Papadimitriou operates a modern production facility, covering a floor space of 10,000 sqm,
located in Thouria, Messinia, southwest Peloponnese. All product categories for retail or the
food sector, such as mustards, balsamic vinegars, olive oil and currants are produced and packaged
at this facility. The firm’s headquarters are also based here. Production and distribution of
products, based on highest-quality specifications, is a major strategic commitment of Papadimitriou,
as the company holds BRC – Classification A (Technical Standard for Food Safety), as
well as the ISO 22000:2005, ΙFS, ΗACCP standards. In addition, all of its organic products carry
the BioHellas certification.
In 2014, the firm posted lower financial performance, with sales dropping to 8.70 million euros
compared to 10.08 million euros a year earlier. Pre-tax income also fell to 118,000 euros against
153,000 euros year-on-year.
|Profit before taxes||9182371||213987129831|